The new and concretely revolutionary message for our country is to propose for the first time the entire Italian dairy world as a single entity, to affirm its centrality and its historical, productive and economic relevance in the international panorama.
For each of the 7 editions already celebrated, PG&W has created an original theme linked to dairy culture, to which it has added a series of emblematic activities: market exhibition, museum exhibition, sensorial workshops, conferences and competitions.
In 2019 it brought the largest international cheese competition, the World Cheese Awards, to Bergamo and organized B2Cheese – From milk to market, the first B2B fair dedicated exclusively to the dairy supply chain.
Thanks to Forme, Bergamo has been a UNESCO Creative City for Gastronomy since 2019.
